Baked Acorn Squash with Quinoa

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First, wash, cut-in-half, place on oiled baking sheet.

Bake about 45 minutes or until the squash becomes softened.

While it’s baking, prepare a filling mix of cooked quinoa, pine nuts, sauteed: parsnips, cranberries, peppers and onions.

Season the squash with salt and fill with the quinoa mix.

Category(s): -Gluten Free, -Vegan, Cuisine
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