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Tart mango can be a challenge to find at the moment of perfection, but so can a ripe mango. Regardless, strawberries pair nicely, both with aesthetic and flavour profile.
Prepared here with turbinado sugar, whipped cream and sugared biscuits.
This can be easily converted to a vegan dish by omitting the cream.
10-inch Cake? Just one layer? No frosting?
Hiding inside is an entire 9-inch, homemade Apple Pie:
It's probably a crime against nature... or at least a crime against cuisine.
This is one of those things that you try once, so you can say that you did... and now, for some strange reason, my pancreas hurts.
This week, I finally got a grill pan. Best idea ever!
In the winter, using an outdoor grill isn't great, but this makes a great alternative.
- when choosing a pan, make sure it's very heavy
- make sure the pan is hot
- even non-stick should be seasoned and/or oiled before use
- use ONLY silicone coated, wooden or plastic utensils.
"Ghetto good" is a term I heard on Master Chef. The idea behind the phrase is, something that's inelegant, but is still too good to be overlooked. So, here's one of my favourite ghetto goodnesses. All of the ingredients are commercially purchased and machine processed. These are the opposite kinds of food that I enjoy, but this is just too good:
- canned peaches (drained)
- pie syrup (corn starch, sugar, salt, vanilla, pie spices, liquid)
- frozen biscuits
- whip topping
Bake at 350 for 15-20 minutes
These ingredients have a long shelf life, so you can keep them on hand for any unexpected company... or if you're just craving fresh cobbler, but only have 30 min.
Absolutely ghetto-good