Served on a made-from-scratch wheat bun with seared baby corn.
Seasoned with apple-wood smoked salt and olive oil.
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Cuisine
At the request of a dear friend, I set out to design a quilt that reflected people, places and times in someone's life.
First sketch:
Sample for approval:
All of the fabric was gathered from friends and family:
Then construction began - slow but steady work:
Finally, the core was finished:
The border was added and final asyembly was complete!
I got to use my new, custom printed jLAmode tags:
The final product:
- About 35 hours of construction (even with someone else cutting the fabric into strips)
- 114 Linear Feet of fabric strips
- 38 rows
Quilt making is massively time consuming, but it’s rewarding.
So many people hate okra. Honestly, after seeing the way okra is prepared and served at restaurants, I would hate it too. So, I'll show you how to make a proper okra dish with a Italian twist.
- slice the okra in chunks, nearly cube shaped
- prepare an egg wash with egg whites, a smidgen of water, Greek youghurt and truffle salt
- saturate the okra with the egg wash and then bread in cornmeal
- fry over medium heat until golden brown
Fried okra, served here with spicy seared green beans and ranch mashed yams.
For dessert, pure, unadulterated chilled cantaloupe.
I just got to try my new pasta attachments.
Make the dough and let it rest:
This is a buckwheat and semolina dough.
Then roll it to the desired thickness:
Then cut as desired - this is a fettuccine:
Start the water boiling and lay the pasta aside - boil when ready. Then drain, rinse and keep warm (for no more than 10 minutes):
Prepare the fresh veg:
- basil
- parsley
- onions
- cayenne
- oregano
- tomatoes
Mince the herbs and pepper:
Marinate with Italian salad dressing:
Sweat the herbs and onion in olive oil with a dash of salt. Add toasted pine nuts to the mix:
Turn off the heat and add the tomatoes. You don't want to cook them, just allow them to soften slightly:
Add ripe green olives (not the pickled variety) and julienned green peppers:
Pasta Fresca, served with sauteed green beans and (veggie) sausage.
Start with a fresh, fragrant cantaloupe! Your finished product will taste like the raw ingredient ;-)
Make sure the cantaloupe is semi-frozen or well chilled. Then, blend with ice, a pinch of salt and a dash of sugar. Make sure that the blender and serving dishes are very cold (store in the freezer for a few minutes prior to preparation) and be sure to serve promptly.
Served here with candied jasmine tea leaves (mint leaves are also a good choice).
I love the boxed mac and cheese! Unfortunately, I feel like it's not very nutritious.
So, I added the following things:
- greek youghurt
- olive and/or macadamia nut and/or walnut oil
- sautéed onions and shiitake mushrooms
- fresh tomatoes
- Irish cheese
Prepare the mac generally as directed, but substitute Greek youghurt + healthy oil for butter.
Sweat the diced onions and mushrooms.
Dice fresh tomatoes:
Stir it all together and let sit while still hot. Season with truffle salt and top with a nice sweet cheese - I used something Irish.
Broil or toast with a butane torch before serving.
Easy to make!
- sugar cookies
- vanilla greek youghurt
- fresh fruit
This is a fresh and tasty treat. It replaces the typical sugar frosting with a fat free, but sweet, Greek youghurt. Chose a relatively sweet and thin skinned fruit as a very tart and thick skinned fruit may harshly contrast on both dimensions.
First, grow and dig potatoes: Approximately 3.999 months
Then clean and slice them thinly: 5 minutes (with the food processor)
Layer in a casserole dish, alternately with Greek youghurt (or sour cream), olive oil and salt.
Top it off with a smidgen of cheese - something rich and sweet, or something bold like chèvre. Add chives or green onions before or after baking... or both.
Bake until done (cheat and microwave it for 5 minutes while the oven preheats).
Total time ~4 months
I actually make this quite often, but I change it up each time.
The main requirement is fresh vegetables - the rest can change based on your tastes.
This particular batch has:
- rice noodles
- coconut milk
- curry paste
- peanuts
- seared tofu
- carrots
- peas
- bamboo shoots
- peppers
- onions
It's quick, it's easy and it tastes amazing!