The sequence of preparation is like the Nectarine Tiramisu. However, instead of pouring the flavouring over the ladyfingers, simply dip them in cooled and sweetened espresso.
I use these pastry bags with great success:
Regular size:
DayMark 115435 12" Hand-E-Grip Pastry Bag with Dispenser (Roll of 100)
Large:
DayMark 115436 18" Hand-E-Grip Pastry Bag with Dispenser (Roll of 100)
