So many people hate okra.  Honestly, after seeing the way okra is prepared and served at restaurants, I would hate it too.  So, I'll show you how to make a proper okra dish with a Italian twist.

  1. slice the okra in chunks, nearly cube shaped
  2. prepare an egg wash with egg whites, a smidgen of water, Greek youghurt and truffle salt
  3. saturate the okra with the egg wash and then bread in cornmeal
  4. fry over medium heat until golden brown

Fried okra, served here with spicy seared green beans and ranch mashed yams.

For dessert, pure, unadulterated chilled cantaloupe.