It's rare for brioche to last long enough to get stale, but if it does, french toast is the perfect thing.
First whip up the batter: eggs, splash of almond milk, pinch of salt and a slash of vanilla. Dip slices of brioche in the batter and fry in olive oil. You can use butter to fry, but I like the heartyness olive oil adds.
Serve hot, dusted with powdered sugar and garnished with fresh fruit.
French bread made into french toast. #winning