It looks like an underbaked cannelé. That's because I tried making cannelés in a silicone "pan" and it was a disaster. So, I whipped up a plain vanilla-orange sponge cake and baked it in the same mould.
Other than cake baking, it's fairly simple to prepare:
- zest a bit of lemon
- segment the oranges
- strain raspberries with melted apricot (or apple) jam
All that's left to do is pile that deliciousness on a plate.
