Down home, we call these biscuits "cathead" biscuits. They're roundish and have pointy bits... like feline noggins.
The classic 3:1:2 recipe: flour:fat (coconut oil):milk (soy)
They're delightful and vegan.
Simply add frozen blueberries to boiling syrup (sugar and corn starch) for a fresh and easy compote. Serve with local honey and imported Irish butter.
I are most of them for supper... a fat intake of over 70Grams. Worth it!