Someone showed me a few recipes that utilized tea in unique ways - in savoury dishes as well as sweet. I was inspired to make this quick and easy sweet dessert.
Pairing matcha and jasmine rice allows the fragrance of both components build on each other.
Simply prepare a couple cups of jasmine rice, adding about a teaspoon of matcha powder, a half-teaspoon of vanilla extract, a pinch of salt and a tablespoon of sugar.
When the rice is done, allow it to cool slightly - it should be pleasantly warm, but not hot. Top with sliced mango and garnish with lime. This very fragrant dish is the perfect light conclusion to any heavy meal.
