Happy Fourth!
Not the traditional eggy mousse, rather a whipped cream and melted white chocolate. As the chocolate cools, it sets the mousse. Check out Byron Talbot's youtube channel for inspiration: http://youtu.be/j3OrIr1WrhE
Happy Fourth!
Not the traditional eggy mousse, rather a whipped cream and melted white chocolate. As the chocolate cools, it sets the mousse. Check out Byron Talbot's youtube channel for inspiration: http://youtu.be/j3OrIr1WrhE