A cauliflower roast plated on quinoa and garnished with pistachios.
First, hack up the cauliflower, sprinkle with salt, drizzle with olive oil and place on a parchment lined baking sheet.
After baking at 350F for ~20 minutes, you may want to broil it to add colour.
(nom)
Serve with prepared quinoa and garnish with salted pistachios. Nutty, roasty and filling.
