This summer I was inspired by friends to make salsa. As the summer winds down, here's a perfect dish to enjoy with the lasts of the summer produce.
Select yellow salsa ingredients, yellow tomatoes, peaches, corn, yellow onions and peppers.
Coat the peaches and corn in olive oil and add some colour and char on the grill.
You don't want to cook the peaches to a mush, just sear them well.
Mince the ingredients and stir together with a bit of salt, cumin and chipotle (for that nice kick and extra smokyness). Garnish with parsley or cilantro and serve with your favourite tortilla chips.
